Dutch Oven BBQ Ribs
April 30, 2009
Posted by Camp Cooker in : Camping Main Dishes, Dutch Oven Recipes , add a comment
Dutch Oven BBQ Ribs
Ingredients
country style ribs, usually 2 - 3 per person
beer of your choice - preferably strong
barbecue sauce - we like Bulls Eye Sweet Hickory Smoke
Place ribs in large stock pot, pour beer over until completely covered. Cook on medium high heat (or over campfire) until boiling, then lower heat and cover. Cook for 2-3 hours, depending on pot size and number of ribs. The longer they cook, the more tender they will be, but you don’t want them TOO tender to move around on grill.
Drain ribs, then place on grill rack or in large baking dish. For baking, baste with bbq sauce, then place covered pan in oven and bake at 350 for 30 minutes to 1 hour. For grilling, place on grill, baste with bbq sauce.. Grill each side approximately 7-10 minutes - adjust according to grill temperature. Serve with plenty of napkins!
Dutch Oven Lasagna Recipe
April 30, 2009
Posted by Camp Cooker in : Camping Main Dishes, Dutch Oven Recipes , 1 comment so far
Dutch Oven Lasagna Recipe
Ingredients
1 pound(s) ground round
1 pound(s) ground pork
1 large onion (chopped)
2 garlic cloves, minced
2 jars pasta sauce
1/2 c dry red wine
1 tsp basil
1 tsp oregano
2 eggs
1 15 ounce Ricotta cheese
1/2 c Parmesan cheese (grated)
1/4 c parsley (chopped)
1 pound(s) mozzarella cheese (shredded)
1 package lasagna noodles
salt and pepper (to taste)
Cook ground round, pork, onion, and garlic in skillet until done. Drain excess fat. Stir in prepared pasta sauce, add wine, basil and oregano. In large bowl combine Ricotta cheese, Parmesan cheese, eggs, parsley, salt and black pepper. Cover bottom of Dutch oven with thin layer of sauce. Arrange uncooked lasagna noodles in bottom. Spoon some of the Ricotta filling over noodles. Cover with a layer of Mozzarella cheese, then another layer of sauce. Keep layering in this fashion until all ingredients are used. Top with remaining sauce, cover and bake for 30 minutes over a low fire. Remove lid and sprinkle with grated mozzarella cheese and Parmesan mixture -replace lid and allow cheese to melt. Kitchen Directions: Bake at 350° for approximately 1 hour.
