Dutch Oven Cabbage Stew Recipe
April 28, 2009
Posted by Camp Cooker in : Camping Main Dishes, Dutch Oven Recipes , trackback
Dutch Oven Cabbage Stew Recipe
Ingredients:
1 lb ground meat, beef, turkey, venison
2 med onions, thinly sliced
1 1/2 cups coarsley chopped cabbage
1/2 cup chopped celery
1 16oz can stewed tomatoes
1 15oz can kidney beans
1 cup water
1 tsp salt
1/4 tsp pepper
1 to 2 tsp chili powder
Bisquick dumplings!!!!!
Instructions:
Cook and stir ground meat in Dutch oven til browned. Drain. Add onions, cabbage, and celery. Cook, stirring, til veggies are light brown. Stir in tomatoes, and kidney beans (with liquid), water, salt, pepper, & chili powder. Heat to boiling, then reduce heat and simmer til cabbage is tender. Meanwhile…… prepare Bisquick dumplings. Drop by spoonfuls into boiling stew. Cook uncovered 10 minutes. Cover and cook another 10 minutes. Serve
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