Outdoor Cole Slaw
May 29, 2009
Posted by Camp Cooker in : Side Dishes , add a comment
Outdoor Cole Slaw
Recipe Ingredients:
Cabbage
Salad dressing packets
Dried onion or pepper flakes (optional)
Directions:
Shred cabbage so that you have very thin strips. Use the same amount you normally would. Spread shredded cabbage on large cookie sheets and dry in oven at lowest setting and door cracked. This will take several hours (or use a food dehydrator). Zip-Lock the dried cabbage. To serve, reconstitute with cold water for 15-30 minutes, drain well, then mix with your favorite salad dressing.
Campfire Grilled BBQ Stuffed Bacon-Wrapped Shrimp
April 30, 2009
Posted by Camp Cooker in : Camping Main Dishes, Side Dishes, Snack Recipes , 1 comment so far
Campfire Grilled BBQ Stuffed Bacon-Wrapped Shrimp
Ingredients
30 10-ct Gulf shrimp - BIGGER is better!
1 jar horseradish, course
1 c Monterey Jack cheese
1/2 c Asiago cheese
1 jar BBQ sauce
2 pound(s) bacon
Peel and de-vein shrimp. Soak round toothpicks in water. Split shrimp down the outside, being careful not to cut all the way through. Combine cheeses in small bowl. Stuff split with horseradish, then cheese. Wrap shrimp with bacon and secure with toothpick. Grill and baste with BBQ sauce until bacon is done. Do not overcook. DELICIOUS!
Tip: If smaller shrimp are used, half bacon length-wise and pre-cook slightly to prevent the shrimp from becoming over-cooked.
