Outdoor Cole Slaw
May 29, 2009
Posted by Camp Cooker in : Side Dishes , trackback
Outdoor Cole Slaw
Recipe Ingredients:
Cabbage
Salad dressing packets
Dried onion or pepper flakes (optional)
Directions:
Shred cabbage so that you have very thin strips. Use the same amount you normally would. Spread shredded cabbage on large cookie sheets and dry in oven at lowest setting and door cracked. This will take several hours (or use a food dehydrator). Zip-Lock the dried cabbage. To serve, reconstitute with cold water for 15-30 minutes, drain well, then mix with your favorite salad dressing.
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