Outdoor Cole Slaw
May 29, 2009
Posted by Camp Cooker in : Side Dishes , add a comment
Outdoor Cole Slaw
Recipe Ingredients:
Cabbage
Salad dressing packets
Dried onion or pepper flakes (optional)
Directions:
Shred cabbage so that you have very thin strips. Use the same amount you normally would. Spread shredded cabbage on large cookie sheets and dry in oven at lowest setting and door cracked. This will take several hours (or use a food dehydrator). Zip-Lock the dried cabbage. To serve, reconstitute with cold water for 15-30 minutes, drain well, then mix with your favorite salad dressing.
Fire Pit Sundays Recipe
May 29, 2009
Posted by Camp Cooker in : Snack Recipes , add a comment
Fire Pit Sundays Recipe
Recipe Ingredients:
Foil
Banana
marshmallow
chocolate bar
Directions:
Slice the banana the long way crack open but leave the skin on. Place on a decent size piece of foil. Fill with chocolate and marsh mellows. roll the foil around the banana and then roll the ends closed so its got some space above the banana. Place in the coals of the fire and let it get all melted down 10-15 mins the eat with a spoon
